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Turkey Pot Pie
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2 cups cooked turkey, cut into bite sized chunks
2 cans cream of potato soup (Try 1 can cream of Broccoli and 1 can Cream of Chicken)
1 bag frozen mixed vegetables or 2cans Veg-All
2 pie crusts (Top and Bottom)
salt and pepper
1. Mix soup, chicken, vegetables and seasoning.
2. Put bottom pie crust in 9 inch baking dish.
3. Add the mixture.
4. Top with top pie crust and pinch.
5. Bake at 375 for 45-60 minutes until heated through.
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