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Turkey Noodle Casserole
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1 pkg frozen peas, thawed under cool running water (10 ounce)
2 cups diced cooked turkey (or ham)
1-1/2 cups cooked noodles
butter or margarine
1/4 cup chopped onion
8 ounces sliced mushrooms
1 can (10 1/2-ounce) cream of mushroom soup
1/2 cup milk
salt, to taste
1/4 teaspoon curry powder
1/2 teaspoon poultry seasoning
1 cup shredded Cheddar cheese
Combine turkey, noodles, and peas in a 2-quart buttered casserole dish. Melt 2 tablespoons butter in a saucepan. Sauté onion and mushrooms; blend in soup, milk and seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350 degree F. for about 20 to 30 minutes.
Serves 4.
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