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Hawaiian Turkey
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1 cup onion, cut into 1 inch cubes
1/2 cup each red and green bell pepper, cut into 1 inch cubes
1 tbl butter
2 cups cooked turkey-cut into cubes
1 can (15-1/2 oz) pineapple chunks in juice, juice reserved
1/2 cup orange juice
1 tbl lemon juice
1-1/2 tsp. cornstarch
1 tsp. lemon pepper
1 tsp. basil
1/2 tsp. salt
1-8 oz. container lemon yogurt
4 servings rice or noodles
In a large skillet over med-high heat cook onions and peppers in butter or margarine 3-4 minutes. Add the turkey and cook 2-3 minutes until heated.
In a small bowl combine reserved pineapple juice, orange juice, lemon juice, cornstarch, lemon pepper, basil and salt. Stir into turkey mixture until thickened. Remove turkey mixture from heat and stir in yogurt and pineapple chunks. Return to heat for 2-3 minutes until hot through.
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