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Sweet Orange Granita
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This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf.
2-1/4 cups freshly squeezed orange juice, & pulp
1 cup sugar, plus
3 tablespoons sugar
1/2 lemons, juice of
Mix the orange juice with 1 cup sugar and let sit for 10 minutes. Strain mixture through a sieve into a metal bowl and add the lemon juice. Put the bowl in the freezer.
When the mixture begins to thicken (around 1/2 an hour), whisk in 1 tbl. of the remaining sugar and put back in the freezer Repeat the thickening and whisking in sugar steps two more times, until the mixture reaches the consistency of a fine slush.
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