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Pumpkin Nog
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Make spiked pumpkin nog by adding a jigger of rum to each serving.
Yields 10 servings.
1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
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