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Peach Eggnog
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1 quart eggnog
3 cups half-and-half
12 ounces apricot nectar
1 cup rum
1 cup peach flavored brandy
In a 3-quart container, combine all ingredients; stir until well blended. Store in an airtight container in refrigerator. Serve chilled.
Yield: 14 servings
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