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Mulled Cranberry Cider
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Mulled cranberry cider, like mulled wine, is a cold-weather tradition. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.
Yields 16 servings.
2 quarts cranberry juice
2 oranges, zested
14 whole cloves
1-1/2 cups dried cranberries
1 teaspoon vanilla extract
1-1/3 cups honey
2 cinnamon sticks
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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