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Mulled Cider
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This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Yields 11 cups.
1 large orange
3 whole cloves
2 3/4 cups fresh orange juice
8 cups apple juice
1/4 cup raisins
1 cinnamon stick
Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
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