 |
Iced Eggnog
 Print Version |
 Email To A Friend
Vanilla rum ice cream cubes melt quickly to provide a punch of flavor.
3-1/2 cups vanilla ice cream, softened
1/2 cup dark rum
2 quarts refrigerated eggnog
Ground nutmeg
Combine softened ice cream and rum; stir until blended. Spoon mixture into ice cube trays. (You should be able to make about 28 ice cream cubes.)
Freeze at least 8 hours. (Ice cream cubes will not freeze hard like ice.) You will be able to remove them as soft cubes.
Fill individual glasses 2/3 full with eggnog. Add 2-3 ice cream cubes to each glass. Sprinkle with nutmeg. Serve immediately.
Yields 8 cups
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
