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German Christmas Punch
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This is an alcohol-free hot punch, served mainly in Christmas markets in Germany.
Yields 1-1/2 quarts.
1 cup water
2/3 cup white sugar
2 pinches ground cloves
1 cinnamon stick
3 cups apple or grape juice
1 lemon, sliced
In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
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