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Crockpot Viennese Coffee
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3 cups strong freshly brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/4 cup creme de cacao or Irish cream (Optional)
Whipped Cream
Chocolate shavings for garnish
Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2-1/2 hours.
Stir in heavy cream and creme de cacao, if using. Cover and cook 30 minutes or until heated through
Ladle coffee into cups: top with whipped cream and chocolate shavings
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