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Cappuccino in a Jar
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2/3 cup instant coffee granules
1 cup non-dairy powdered coffee creamer
1 cup powdered instant chocolate drink mix
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder.
If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pan. Use a coffee bean grinder.
In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed.
Spoon into 2- 12 ounce jars.
Attach a note to each jar that reads:
Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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