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Bourbon Wassail
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2 tbl. grated orange rind
2 tbl. whole cloves
2 tbl. whole allspice
2 (2 inch) sticks cinnamon
1 gallon cider or apple juice
1 cup orange juice
1 cup bourbon
Combine orange rind and spices in a cheesecloth bag: set aside.
Combine apple cider and orange juice in a large dutch oven; add spice bag. Bring mixture to a boil. Cover,redcue heat and simmer 15 minutes. Discard spice bag. Add bourbon to cider mixture. Serve hot. Yield 1 gallon.
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