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Spiced Cranberry Glazed Ham
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1 Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1 (16 ounce) can cranberry sauce
2 tablespoons lemon juice
1 teaspoon prepared mustard
1/4 teaspoon ground cloves
Prepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
Brush a portion of glaze over your ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining glaze over ham just before serving.
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