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Kahlua Baked Easter Ham
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1 (10 pound) pre-cooked ham
3/4 cup firmly packed brown sugar
3 tablespoons Kahlúa
1/2 cup Kahlúa
2 tablespoons dry mustard
Whole cloves
Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 minutes per pound. During the last hour, trim rind, score fat in a criss-cross diamond fashion and stud with cloves. Sprinkle top with brown sugar, then with the 3 tablespoons Kahlúa.
Mix the 1/2 cup Kahlúa and dry mustard and pour into pan. Baste frequently with pan syrup.
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