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Honey Ginger Glazed Ham
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7-1/2 lbs cured ham (about)
1/2 cup honey
1 tablespoon ground ginger
2 tablespoons Dijon mustard
1/2 teaspoon fresh ground pepper
Preheat oven to 325°.
Remove ham from refrigerator 1 hour before cooking to bring to room temperature. Put ham in a roasting pan and place on a rack.
Using a knife, score fat on top in a diamond pattern.
Mix remaining ingredients in a bowl.
Brush about 3/4 of honey mixture on ham with a pastry brush.
Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
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