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Butterscotch Sauce
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3/4 cup brown sugar, packed
1/2 cup light corn syrup
2 tablespoons butter or margarine
1/2 cup whipping cream
1 teaspoon vanilla
Combine brown sugar, corn syrup, and margarine in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute; remove from heat. Stir in cream and vanilla immediately. Cool; store in the refrigerator. Stir before serving over ice cream, puddings, or desserts.
Makes about 1-1/2 cups.
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