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Brandy Butter ( Hard Sauce)
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This is a traditional sauce to be served with Plum Pudding.
Yields 2 cups.
1-1/8 cups unsalted butter, softened
2 cups sifted confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice
4 tablespoons brandy
Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
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