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Rum Balls
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2 cups finely crushed chocolate wafers
1 cup sifted confectioners' sugar
1 cup finely chopped nuts
1/4 cup light corn syrup
1/4 cup plus 2 tablespoons dark rum
1 cup chocolate sprinkles
Combine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with hands. Mix until ingredients are well combined. The mixture will be stiff and sticky. Shape into 1-inch balls and roll in chocolate sprinkles. Refrigerate, covered, overnight.
If desired, roll in sprinkles again just before wrapping each ball individually in plastic wrap or before serving.
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