Whiskey Eggnog Recipe

Drink Ingredients:
2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Intructions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

Serve:
Collins Glass

Nutritional Information:
(per 8.2 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

444 1859 19.3 g 13.2 g 19.3 g

Fiber Sugars Cholesterol Sodium Alcohol

0 g 4.6 g 775 mg 181 mg 22.7 g

Print | Back to Punch Recipes | Main Drink Recipes Page

Login to download your cookbooks.

Partners: