Rum Eggnog Recipe
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Drink Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg
Intructions:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve:
Collins Glass
Nutritional Information:
(per 9.2 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 475
1987
21.3 g
14.7 g
21 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
783 mg
210 mg
22.7 g
|
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