Egg Nog #2 Recipe
Print Version
Drink Ingredients:
6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey
Intructions:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
Serve:
Punch Bowl
Nutritional Information:
(per 63 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 4286
17935
180.6 g
274.1 g
105.1 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
-
4861 mg
1115 mg
192.8 g
|
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