Ichabod Crane Recipe
Print Version
Drink Ingredients:
1 1/2 oz Bols® Pumpkin Smash liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz Bacardi® 151 rum
2 scoops vanilla ice cream
Intructions:
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Serve:
Champagne Flute
Nutritional Information:
(per 11 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 749
3135
25 g
80.8 g
7.9 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 1.6 g
-
-
185 mg
-
|
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