Malibu Rum Rusher Recipe
Print Version
Drink Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Malibu® pineapple rum
1/2 oz Malibu® mango rum
2 oz orange juice
1 splash grenadine syrup
Intructions:
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
Serve:
Pina Colada Glass
Nutritional Information:
(per 3.6 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 131
551
0.1 g
11.4 g
0.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.1 g
-
0 mg
13 mg
-
|
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