Chilly Chocolate Mint Recipe
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Drink Ingredients:
3/4 oz dark rum
1/2 oz peppermint schnapps
1 oz coconut cream
1 oz chocolate syrup
1 oz heavy cream
1 oz whipped cream
Intructions:
Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino cherry, and serve.
Serve:
Hurricane Glass
Nutritional Information:
(per 5.3 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 343
1438
16.9 g
26.8 g
3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 1.3 g
-
-
-
12.3 g
|
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