Apple Cider Punch #2 Recipe
Print Version
Drink Ingredients:
3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade
Intructions:
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.
Serve:
Punch Bowl
Nutritional Information:
(per 93.6 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 1421
5945
2 g
354.9 g
2.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 12.9 g
330.6 g
0 mg
361 mg
0 g
|
Print |
Back to Punch Recipes |
Main Drink Recipes Page
|
