Stout Sangaree Recipe
Print Version
Drink Ingredients:
1 oz ruby port
12 oz stout
2 tsp superfine sugar
2 tsp water
1 pinch grated nutmeg
1 pinch ground cinnamon
Intructions:
Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.
Serve:
Beer Mug
Print |
Back to Beer / Ale |
Main Drink Recipes Page
|
