Ginger Punch Recipe
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Drink Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale
Intructions:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Serve:
White Wine Glass
Nutritional Information:
(per 65.9 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 1156
4837
0.8 g
120 g
3 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.8 g
-
0 mg
82 mg
118.9 g
|
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