Oklahoma Tropical Twister Recipe
Print Version
Drink Ingredients:
2 cans Coco Lopez® cream of coconut
64 oz Del Monte® pineapple juice
6 cups Sunkist® orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan® Original spiced rum
Intructions:
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Serve:
Punch Bowl
Nutritional Information:
(per 139.5 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 2800
11718
30.7 g
589.2 g
37.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 9.1 g
-
72 mg
1166 mg
14.9 g
|
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