Chilcano de Pisco Recipe
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Drink Ingredients:
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale
Intructions:
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
Serve:
Highball Glass
Nutritional Information:
(per 7.2 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 223
936
0 g
19.8 g
0 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0 g
19.4 g
0 mg
10 mg
-
|
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