L&C Recipe
Print Version
Drink Ingredients:
8 oz pineapple chunks
3 oz Finlandia® pineapple vodka
2 oz Malibu® coconut rum
ice
maraschino cherries
Intructions:
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
Serve:
Collins Glass
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