Mambabajamba Recipe
Print Version
Drink Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Intructions:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve:
Punch Bowl
Nutritional Information:
(per 249.6 oz serving) Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 5507
23042
1.9 g
686.9 g
20.8 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 18.2 g
-
0 mg
435 mg
-
|
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