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Crock Pot Cooking Tips
The main advantage of slow cooking is to set and forget it. You do not need to tend the pot. By all means do not hesitate to leave your home while your crockpot is on. DO make sure it is not touching the walls or other appliances. Stirring is not required for the great majority of crock- pot recipes. Occasionally I encounter one that requires basting, but that is most infrequently. KEEP IT COVERED LEAVE THE LID ON. I cannot stress this point enough. Every time the crockpot is uncovered, 1/2 cooking time is lost. NEVER remove the lid during the first two hours when baking breads or cakes. Most pots have a glass lid, so you can see pretty much what's going on inside. If for some reason you must open the pot, make sure you do all your additions then to minimize overall heat loss.
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